After tasted what we listed in Taipa, we went back to the Central and headed for other stuff in our list.
Restaurant Platao (九如坊)
This restaurant is located on a side lane after the McDonald's in the Central. My friend highly recommended it for its Biscuit Mousse (木糠蛋糕/木糠布丁). This looks like a fine dining restaurant, more pricey than the other outlets we had before. The Biscuit Mousse costs us HKD48, just for 1 piece.
Though it doesn't look good from the picture, it tastes very well. It is like ice-creams layered with biscuit powder. Something quite unique that I've not seen elsewhere. Worth trying.
Yee Soon Dairies (义顺牛奶公司)
After tasting the nice stemed milk in the Australian Dairies, we had high expectation of this cafe. Quite disappointed, coz the steamed milk (双皮奶) tasted quite awful that I couldn't finish it - for the first time, we pushed the food to each other. :P
But then, its Ginger Milk (姜汁撞奶) is very different! Ginger mixes very well with the milk, the nice ginger smell and fragrant makes the whole dessert superb. We both fighted for the last spoon. What a big difference!
Tuesday, May 15, 2007
Macau Food (part 2) - Central
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2 comments:
hmm.. that Biscuit Mousse looks really appetizing! was it worth your HKD48?
racquel: the Biscuit Mousse is actually over priced, but it is the kind of price a shop like that (fine dining Italian restaurant) would charge. So, for the environment and food, it worth that price. But then, our aim is not really to have fine dining food, so I will exclude that in the future (if I do visit again). :)
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